Oreos or soya chunks? Why healthy eating apps are flawed: Published in “i”

Britain’s brainiest couple: Interview with neuroscientists Dame Uta and Chris Frith – Published in “i”

‘We all felt like dispensable bodies in scrubs’: Interview with novelist-turned-A&E doctor Roopa Farooki – Published in “i”

The man who gave Bond his golden guns: Interview with trainer to the stars Simon Waterson – Published in “i”

The truth about disability benefits: “People are killing themselves” – Published in “i”

Welcome to Britain’s crime capital – Published by UnHerd

Not everyone’s invited to the 100 club: The changing face of Britain’s life expectancy – Published in “i”

Hidden victims of 9/11’s toxic fall-out – Published in “i”

Smoke and mirrors: Big Tobacco’s dubious rebrand – Published in “i”

Happier players play better: Interview with sports psychotherapist Gary Bloom – Published in “i”

How Covid ripped through London’s Jews – Published in UnHerd

Finding meaning in the mundane during lockdown – Published in “i”

Now is the time for teenagers to find “fire in your belly”: Natasha Devon interview – Published in “i”

Nadiya Hussain on anxiety in lockdown: ‘We haven’t been out for a walk for 16 days’ – Published in “i”

The bully in the workplace – Published in “i”

Sins of the father – What is it like to be the child of a criminal? Published in The i

Drugs for everyone: Why author Michael Pollan wants the world to share his love of psychedelics – Published in The i

Waiter, there’s a smog in my soup… Published in the Evening Standard

‘Exhaust scrubbers’ tested on older buses could save hundreds of lives – Published in the Evening Standard

Fancy a slice of lemon in your water? You won’t after reading this – Published in the Daily Mail

From germ-encrusted menus to what’s under your waiter’s nails,a top biologist on the hidden horrors in your restaurant…